Chwee Kueh (水粿) is a uniquely Singapore culinary creation. The Chinese transliteration of 水粿 is "rice water cake". The steamed rice cakes are topped with fragrant and crunchy diced preserved radish --- DELISH!
Chwee Kueh was first created by Teochew immigrants in Singapore and is a popular hawker breakfast dish. I have loved this simple economical dish since I was a little gal and have recently introduced it to my children. Meimei's favourite Chwee Kueh stall is located at the Ghim Moh food market and this is her soapy choice for Week #11's Soap like Food.
|Chwee Kueh Soap|